Hand-Carved Wooden Cookie Mold – Animal & Floral Motifs
Create professional-looking gingerbread and shortbread cookies with these exquisite beech wood stamps.
Whether you are making traditional Russian Prianiki, holiday gingerbread, or honey cake, these molds create a deep, 3D relief that looks artistically charming. Hand-carved from natural wood and treated with a food-safe blend of beeswax and flax oil, they are the perfect gift for bakers and families.
Versatile Baking & Crafting
While designed for cookie dough and gingerbread, these sturdy molds are also suitable for muffins, fondant, soft fruits, cheese, pumpkin pie decorations, or even craft clay.
Tip: We recommend brushing the mold with oil or dusting liberally with flour before the first use to facilitate easy removal.
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"The carved designs of the cookie molds make lovely imprints in the dough. The cookies are literally hand-made and look artistically special and charming."
-- Mata, Verified Buyer (2022.09.15)
How to Use (For Best Results)
No baking foundation is needed. These molds are simple to use:
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Prep: Dust the mold well with flour or brush with a little oil.
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Press: Press your dough firmly into the mold to capture the intricate details.
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Release: Turn the mold over and tap it gently to release the shaped cookie.
Natural Materials
Our molds are crafted from Beech Wood and finished with a natural coat of Flaxseed Oil and Beeswax. This preserves the integrity of the stylish look, ensures functionality, and keeps the wood durable for years of baking.
Recipe: No-Spread Gingerbread
For the patterns to stay sharp, use a dough that doesn't rise too much.
Ingredients:
- 100g Sugar
- 165g Honey or Molasses
- 1.5 tsp Ginger + 1 tsp Cinnamon + 1 tsp Cloves
- 2 tsp Baking Soda
- 125g Butter (Cubed, cold)
- 1 Egg
- 500-600g All Purpose Flour
Instructions:
Heat sugar, honey, and spices in a pot until sugar dissolves/boils. Remove from heat and stir in baking soda (it will foam). Add the cold butter and stir until melted. Add the egg and mix. Gradually add flour until you have a workable dough. Chill for 30 mins before pressing into molds. Bake at 350°F (175°C) for 7-10 minutes.
Specifications
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Material: Beech Wood, Flax Oil, Beeswax
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Maintenance: Hand wash only. Dry immediately. Do not soak in water.
Dimensions:
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Squirrel: 10 x 10 x 2 cm |
Tiger: 10 x 10 x 2 cm |
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Bees: 10 x 10 x 2 cm |
Sheep: 11 x 6 x 2 cm |
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Rabbit: 10 x 10 x 2 cm |
Cat: 11 x 6 x 2 cm |
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Hedgehog: 10 x 8 x 2 cm |
Heart: 10 x 9 x 2.4 cm |
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Violets: 13 x 10 x 2 cm |
Cedar Cone: 13 x 8 x 2 cm |
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Windmill: 10 x 10 x 2.5 cm |
Rose: 10 x 10 x 2.5 cm |
Common Questions (Q&A)
Q: How do I prevent the dough from sticking?
A: The most important step is to "season" your mold. Lightly brush it with vegetable oil before the first use. For every subsequent cookie, dust the mold lightly with flour before pressing the dough in.
Q: How do I clean the mold?
A: Do not put wooden molds in the dishwasher. Clean with a dry brush or a damp cloth. If you must wash it, use warm water and dry it immediately with a towel, then let it air dry completely. You can re-apply flaxseed oil occasionally to keep the wood in good condition.
